Current Flavors

Just like licking the beaters after making a yellow cake.

Made with real Maine black raspberries. We give it two thorns up, way up.

Savor the real butter and generous portions of Georgia pecans.

We made this to celebrate camp Androscoggin of Wayne Maine for their 100th anniversary.

We made this mint chocolate blend mixed with Ande’s Candies for our friends at Camp Mechuwana in Winthrop.

Real genuine French chocolate cooked into every delicious bite. None better.

The best old fashioned favorite. Made with the finest real fancy chocolate chips.

We grind Wicked Joe coffee beans to make this ice cream. You can see the specks of beans in every caffeinated bite!

A rich and salty caramel ice cream, mixed with Oreo cookies. We double dare you to try it.

Our customers say it’s the best Grapenut they’ve ever had. Maybe it’s because of a few of our special ingredients.

Fresh walnuts. Local maple syrup. You’ll go nutty over it.

Mint ice cream made using a special blend of mint oil and extract, then mix it with the finest mini chocolate chips.

All the ingredients used in our vanilla ice cream except the vanilla.

Peter Pan would fly over the moon for our signature rich and creamy Peanut Buttaah. Caution: you’ll be hooked.

Our fresh strawberry ice cream with chunks of real cheesecake.

This unique flavor was made in appreciation for the folks at Camp Vega, Fayette Maine

Elmer Fudd says: weal Waisins, soaked in Weal Wum. “It’s weally weally wummy.”

We use lots of real butter, and toffee bits make this ice cream over the rainbow

Italian Ice