Current Flavors

Candied bacon, real maple syrup in a custard style ice cream. Not just for breakfast.

Just like licking the beaters after making a yellow cake.

Made with real Maine black raspberries. We give it two thorns up, way up.

Smooth and rich caramel, slightly burnt and seasoned with sea salt. Awesome dude.

Savor the real butter and generous portions of Georgia pecans.

Real genuine French chocolate cooked into every delicious bite. None better.

The best old fashioned favorite. Made with the finest real fancy chocolate chips.

We grind Wicked Joe coffee beans to make this ice cream. You can see the specks of beans in every caffeinated bite!

Our customers say it’s the best Grapenut they’ve ever had. Maybe it’s because of a few of our special ingredients.

The best cookies and cream ice cream found anywhere.

Fresh walnuts. Local maple syrup. You’ll go nutty over it.

Mint ice cream made using a special blend of mint oil and extract, then mix it with the finest mini chocolate chips.

Plain and simple. Cream and sugar. Ice cream in a birthday suit.

We make the best, using peppermint extract, and red and green peppermint candies. It’s Santa-approved.

Made with just real Maine raspberries. Tart. Creamy. Delicious.

Peter Pan would fly over the moon for our signature rich and creamy Peanut Buttaah. Caution: you’ll be hooked.

We couldn’t possibly squeeze any more strawberries into this award winning ice cream. Taste the difference!

Award-winning! The best local Maine maple syrup cooked to perfection with crunchy granola cereal.

Loads of peanut butter kissed with delicious molasses.

Elmer Fudd says: weal Waisins, soaked in Weal Wum. “It’s weally weally wummy.”

We use lots of real butter, and toffee bits make this ice cream over the rainbow



Italian Ice

This vine treat is sure to “squash” the heat!

A real tropical treat, sure to help beat the heat.